Crispy Bacon Green Bean Bundles

Appetizers, Sides

Servings: 21 bundles Source:

Ingredients

1-1.5 lbs Frozen Organic Green Beans

7 strips Nitrate Free Bacon

1/4 cup Pure Organic Grade A/B Maple Syrup

1/4 cup Grass-Fed Butter melted

1/4 tsp Garlic Salt

Dash of Coconut Aminos or Low Sodium Soy Sauce

Toothpicks

Directions

1. Cut bacon lengthwise, into thirds.

2. Carefully wrap 8-10 green beans in a piece of bacon and secure the bundle with a toothpick. Place it on a foil- or parchment-lined baking sheet. Repeat.

3. Mix maple syrup, butter, garlic salt, and coconut aminos together in a bowl. Pour over green beans.

4. Place the pan in a cold oven. Set the oven to 375F for 30-40 minutes. Serve warm.